July 8th, 2009

I have a new all time favorite steak place....and lucky for me it's our very own house! I am not bragging on our exceptional cooking skills, a majority of the credit goes to Jack Stack Steak Rub (we get it at the grocery store). Plus I usually make grilled rosemary and garlic potatoes and sauteed mushrooms. Only thing we are missing are the wonderful yeast rolls from Texas Road House :).